75595
Page N°: 307
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Color of fruit | Green |
STOCKVF | 0 |
CALIBRE | NT |
EXPOSITION | NR |
FLORAISON | NR |
Country of origin | Germany |
RECOMMANDE | 0 |
A100ANS | 0 |
RESISTANCE | 0 |
JEUNE_FEUILLE | 0 |
MODECULTURE | NR |
AMATEUR | 1 |
CHEF | 1 |
BIO | 0 |
SEMIS | NR |
MINIMAXI | MAXI |
SAISON | PRINTEMPS-2011;PRINTEMPS-2012 |
NUMPAGECATALOGUE | 307 |
TXTCONWEB | 25 seeds |
URLVIDEO | https://www.youtube.com/embed/AdBaXLDNBmw |
NOUVEAUTEWEB | 0 |
NT | 1 |
SERRE | 1 |
Shape of fruit | Beefsteak |
Year of creation | ±1950 |
Size fruit | 401/500 g. |
Precocity of the varieties | Medium |
Place of culture | Garden outdoor;Cold greenhouse |
Culture of tomatoes | Tutored |
Vining types | Indeterminate (climbing) |
RESUMEDESCRIPTIONWEB | Considered to be the best green tomato with large, ribbed fruits, 400/500 g. Emerald flesh with a lightly fruity flavour and a touch of spiciness. Good in salads. Taken to Tennessee by a German immigrant, Ryby Arnold. |
FABRICANT | 204638 |